← All jobs
Chef · Mid
Commis (Bakery) - Conrad Maldives Rangali Island — Hilton · Maldives, Maldives
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Cafe / Bakery
- Location
- Maldives, Maldives
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- Maldives
Job description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis (Bakery) , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. You are responsible for preparing and baking high-quality bakery products while maintaining Hilton brand standards for quality, hygiene, food safety, and guest satisfaction. The role supports the bakery team in daily production and ensures all products are prepared consistently and efficiently under the guidance of bakery chef. As a Commis (Bakery) you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Requirements
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Diploma or Certificate in Culinary Arts or Bakery & Pastry preferred. Minimum 3 years of bakery experience or 1 year as Commis 1 in a 4- or 5-star hotel or quality bakery. Good knowledge of bread making, laminated doughs, pastries, and bakery production. Knowledge of HACCP and food safety practices. Basic English communication skills. Ability to work under pressure and as part of a team.