Executive Chef - Grand Wailea, A Waldorf Astoria Resort — Hilton · Wailea, United States

Details stated in the listing

Listed location

Wailea, HI, United States

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Grand Wailea is seeking an exceptional Executive Chef to help shape the culinary experience at one of Hawai‘i’s most iconic luxury resorts. Set on 40 oceanfront acres on Maui’s renowned Wailea coast, this role offers the opportunity to oversee a diverse portfolio of restaurants, bars, and banquet operations that serve guests from around the world. You will bring creativity, discipline, and a passion for excellence to every aspect of the operation - elevating menus, developing top culinary talent, and ensuring each dining experience reflects the spirit and sophistication of the resort. As an Executive Chef, you’re not just responsible for the overall vision, strategy, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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