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Kitchen Porter · Mid

FT AM Dishwasher - DoubleTree DurangoHilton · Durango, United StatesUSD 16–18/hr

Pay
USD 16–18/hr
Employment
Full-time
Venue
Restaurant
Location
Durango, United States
Posted
1w ago
Apply
On employer site

Details stated in the listing

Listed location
Durango, CO, United States
Employment terms
FT

Job description

Join our new Executive Sous Chef in the journey of elevating the dining experience in our outlets! Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a dishwasher, you’re not just keeping our kitchen and dishes sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make every guest's stay memorable. If you take pride in what you do, we’d love to meet you. This role includes working weekends and holidays, and it’s a great chance to build your skills and grow your culinary career. The range of pay is $16 - 18 an hour, DOE. As a dishwasher, you’re not just keeping our kitchen and dishes sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make every guest's stay memorable. If you take pride in what you do, we’d love to meet you. This role includes working weekends and holidays, and it’s a great chance to build your skills and grow your culinary career. The range of pay is $16 - 18 an hour, DOE.

Requirements

  • What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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