Sous Chef - NoMad Singapore — Hilton · Singapore, Singapore

Details stated in the listing

Listed location

Singapore

Job description

OVERVIEW OF ROLE The Sous Chef – Western Cuisine supports the Chef De Cuisine in overseeing the daily operations of the Western kitchen, ensuring the highest standards of food quality, consistency and presentation. This role is responsible for supervising kitchen operations, supporting menu execution and leading the culinary team in delivering exceptional dining experiences. The Sous Chef plays a key role in maintaining operational efficiency, food safety standards and team performance while contributing to the overall culinary direction of the hotel. THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore

Requirements

• QUALIFICATIONS • Diploma or Degree in Culinary Arts or a related field. • Minimum 5–8 years of experience in Western cuisine, with at least 2–3 years in a supervisory role. • Strong knowledge of Western cooking techniques, ingredients and presentation standards. • Experience in hotel or upscale restaurant environments is preferred. • Strong leadership and team management skills. • Knowledge of food safety and hygiene standards. • Ability to work in a fast-paced and high-pressure environment. • Passion for culinary excellence and innovation.

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