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Line Cook · Mid
Line Cook II - Hilton Orlando Buena Vista Palace — Hilton · Orlando, United States
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Orlando, United States
- Posted
- Yesterday
- Apply
- On employer site
Details stated in the listing
- Listed location
- Orlando, FL, United States
Job description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Cook ll to join their culinary team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations! As a Line Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have 2-3 years of professional Line Cook experience, experience supporting high-volume operations, possess strong food safety knowledge, knife skills, and an understanding of cooking temperatures. A current ServSafe certification and hotel background are a plus but not required.
Requirements
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.