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Line Cook · Mid
Cook 1 - Hilton Waikoloa Village — Hilton · Waikoloa, United States
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Waikoloa, United States
- Posted
- 2d ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- Waikoloa, HI, United States
Job description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook I , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will possess: 5 years professional cooking experience, preferably line cook Previous supervisory experience within a kitchen setting Experience with ordering and inventory Computer literacy and comfortability using Microsoft programs Ability to work a varied schedule with open availability Prior hotel experience is a plus Shift Pattern: varies (AM PM) to meet business demands (including weekends and holidays) As a Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Requirements
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.