Cook I, Primero Cantina - Signia by Hilton at La Cantera Resort and Spa — Hilton · San Antonio, United States

Details stated in the listing

Listed location

San Antonio, TX, United States

Named seniority

I

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook I , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Set in the heart of San Antonio’s Hill Country, Signia by Hilton La Cantera is a modern luxury resort known for elevated hospitality, high‑volume culinary operations, and a strong commitment to chef‑driven food. It’s a fast‑paced, professional kitchen environment with room to learn, grow, and shine. Tucked within the resort lies Primero Cantina, a modern Mexican restaurant celebrating bold flavors, fresh ingredients, and elevated coastal-inspired cuisine where guests can enjoy the views of the Texas Hill Country. As a Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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