Chef de Cuisine - The Roosevelt New Orleans, A Waldorf Astoria Resort — Hilton · New Orleans, United States

Details stated in the listing

Listed location

New Orleans, LA, United States

Job description

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Chef de Cuisine to join the Culinary Team! This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a café, seasonal rooftop bar, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. Want to learn more? Hotel Website , Instagram , Facebook , Pinterest In this role, you will report to the Executive Chef of the hotel and manage 2 supervisors and around 20 cooks. This role will oversee the daily operations of fountain lounge, café and IRD. The ideal candidate will have at least 3 years of Sous Chef experience. Ideally, the candidate will possess a balance of restaurant and hotel culinary background. Knowledge of creole cuisine is a plus. Roosevelt Team Member Benefits: Medical & Vision Insurance: Blue Cross Blue Shield of Louisiana* Dental & Voluntary Insurance: SunLife* Flexible Spending Account (FSA): Through WEX 401(k): Fidelity, with up to 5% employer match** Employee Assistance Program (EAP): ComPsych Free Team Member Meals Discounted Parking Discounts at property outlets: Restaurants, Gift Shop, and Spa Paid Time Off (PTO) Program Go Hilton Travel Discounts Tuition Reimbursement Guild Education Program * Medical/Dental Coverage begins on the 1st of the month following 60 days of employment ** 401(k) eligibility begins after 90 days of employment Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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