RWFSL -Chef de Cuisine — Rosewood Schloss Fuschl · Salzburg, Austria

Job description

We are looking for a passionate Chef de Cuisine to join our team at Rosewood Schloss Fuschl. You will play a key role in positioning the hotel as a leading luxury food & beverage destination, while consistently upholding brand standards and operational excellence. Key expectations: * Lead, organise, and supervise all kitchen operations to ensure seamless and efficient workflows * Oversee the preparation and presentation of all dishes, ensuring consistency in quality, taste, and visual standards * Lead, develop, and inspire the kitchen team including Sous Chefs, Chef de Partie, and junior staff * Provide coaching, mentoring, and structured training to build strong talent pipelines * Maintain the highest standards of cleanliness, organisation, and food safety across all kitchen areas * Monitor storage, handling, and inventory processes to guarantee compliance and efficiency * Work closely with service teams and other departments to ensure smooth operations Profile: * Proven experience in a senior kitchen leadership role (Chef de Cuisine, Head Chef, or similar) * Strong background in luxury hospitality or fine dining environments * Formal culinary training or equivalent professional experience * Strong leadership and team development skills * Excellent organisational and time management abilities * High level of creativity and passion for culinary excellence Benefits: * 25 days of paid annual leave, plus paid public holidays * An extra day off to celebrate your birthday * Comfortable Associate Accommodation * Complimentary meals in our associate dining restaurant * Public transportation ticket provided * Exciting career development and growth opportunities * Special Friends & Family rates at Rosewood Hotels & Resorts globally

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