Pastry Cook - Hilton Anaheim — Hilton · Anaheim, United States

Details stated in the listing

Listed location

Anaheim, CA, United States

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Cook , you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1 year in pastry with experience in cakes, production, decorating, shaping and baking bread as well as familiarity with plated desserts. Pastry/Culinary Degrees and prior hotel experience is a huge plus! Candidates must have excellent communication skills, high-volume production experience, the ability to read and follow written recipes and prior experience using commercial pastry equipment. Schedule: must be flexible to meet business demands, shifts can be both AM or PM. Must be available to work weekends and holidays. Pay Rate: $24.23-29.30/hour, prorated pursuant to the Union Contract

Requirements

• What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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