Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US

Key responsibilities

Extracted from employer listing

• Setting and stocking work stations as necessary
• Preparing a wide variety of basic to complex menu items
• Assisting other cooks as needed

Requirements

Employer-listed

• Must be able to lift up to 50 lbs. Must have a minimum of 2 years of experience as a Cook or related occupation.

Skills

Extracted from employer listing

• lift up to 50 lbs

Benefits

Extracted from employer listing

• company perks and benefits

Work hours and schedule

Employer-listed

• 35 hours per week

Similar jobs