Cook II

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks II will be responsible for preparation and execution of all meals, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. May need to lift and/or move up to 50 pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am-3:00pm, 9:00am-4:00pm or 10:00am-5:00pm. Shift hours may vary. See attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking dishes
• rotating food to ensure freshness
• assisting with ordering supplies
• inspecting and cleaning food preparation areas or serving areas
• ensuring prepared food quality meets company standards

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least eight (8) months of experience in food production in a fast-paced concessions or restaurant setting.

Work hours and schedule

Employer-listed

• 35 hours per week

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