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- Pay
- USD 17.66–25/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- ENGLEWOOD, United States
- Posted
- 2d ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
PREPARE, SAUTE, COOK SUCH ITEMS AS MEATS, SEAFOOD, POULTRY, VEGETABLES. PREPARE DESSERTS IN THE RESTAURANT KITCHEN. KEEP KITCHEN AREAS CLEAN & SANITIZED. TAKE GARBAGE OUT TO DUMPSTERS AND MOP FLOORS.
Key responsibilities
Extracted from employer listing
- PREPARE, SAUTE, COOK SUCH ITEMS AS MEATS, SEAFOOD, POULTRY, VEGETABLES.
- PREPARE DESSERTS IN THE RESTAURANT KITCHEN.
- KEEP KITCHEN AREAS CLEAN & SANITIZED.
- TAKE GARBAGE OUT TO DUMPSTERS AND MOP FLOORS.
Requirements
Employer-listed
- Rotating shifts MondaySunday between 6:00 a.m. and 10:00 p.m.
- (3) months of experience required.
Work hours and schedule
Employer-listed
- 35 hours per week