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- Pay
- USD 23–36.53/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- West Dover, United States
- Posted
- Yesterday
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6... Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a... For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.
Key responsibilities
Extracted from employer listing
- Preparing a wide variety of basic to complex menu items
- Assisting other cooks as needed
Requirements
Employer-listed
- Must be able to lift up to 50 lbs. Must have a minimum of 2 years of experience as a Cook or related occupation.
Skills
Extracted from employer listing
- Must be able to lift up to 50 lbs.
Benefits
Extracted from employer listing
- For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.
Work hours and schedule
Employer-listed
- 35 hours per week