Cook I

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks I will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM – 2:00PM or 3:30PM – 10:30PM. Shift hours may vary. Please see attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.

Skills

Extracted from employer listing

• culinary experience in a fine-dining or high-volume environment

Work hours and schedule

Employer-listed

• 35 hours per week

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