Line Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, baked goods, and other food items in a restaurant according to recipe or Chef’s instruction. Must utilize appropriate knife skills and kitchen equipment while maintaining all food handling and local health and safety codes and requirements. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00 am – 1:00pm; 9:00 am – 4:00pm; 5:00 pm – 12:00 am. Shift hours may vary. Please see the attached job description for additional details.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, baked goods, and other food items

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Skills

Extracted from employer listing

• appropriate knife skills
• kitchen equipment

Work hours and schedule

Employer-listed

• 35 hours per week

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