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- Pay
- USD 17.3–22/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Palm Beach, United States
- Posted
- 3w ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, sauces, appetizers, cold dishes, meats, seafoods, vegetables, desserts, and other food items in a restaurant. Additional duties include maintaining food quality standards and keeping work area and equipment clean.
Key responsibilities
Extracted from employer listing
- preparing, seasoning, and cooking soups, sauces, appetizers, cold dishes, meats, seafoods, vegetables, desserts, and other food items
- maintaining food quality standards
- keeping work area and equipment clean
Requirements
Employer-listed
- The petitioner will consider any person for employment who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
- Must be able to lift 50 pounds.
- F.A.5 A-H. (CONTINUED)
- WORK SCHEDULE CAN VARY AND CAN INCLUDE EVENINGS, WEEKENDS AND HOLIDAYS. WORK MAY BE PERFORMED ON ANY DAY OF THE WEEK FROM MONDAY THROUGH SUNDAY. DAYS OFF VARY BASED ON SCHEDULING. SHIFTS MAY VARY. SAMPLE SHIFTS: 8AM to 4PM, 12PM to 8PM, OR 3PM to 11PM.
Skills
Extracted from employer listing
- Must be able to lift 50 pounds
Work hours and schedule
Employer-listed
- 35 hours per week