Line Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Perform all methods of cookery, portion control and garnish for all dishes in accordance with the standards set by the executive chef; maintain high standards of quality food production to ensure guest satisfaction; inspect and clean food preparation areas, such as equipment and work service or serving areas to ensure safe and sanitary food-handling practices; prepare, cook and season food according to recipes; bake, roast, broil and steam meats, fish, vegetables, breads, desserts and other foods; ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills and roasters; and, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Key responsibilities

Extracted from employer listing

• Perform all methods of cookery, portion control and garnish for all dishes
• maintain high standards of quality food production to ensure guest satisfaction
• inspect and clean food preparation areas
• prepare, cook and season food according to recipes
• bake, roast, broil and steam meats, fish, vegetables, breads, desserts and other foods
• ensure food is stored and cooked at the correct temperature
• ensure freshness of food and ingredients

Requirements

Employer-listed

• Must be able to lift, pull or push between 30-50 pounds of equipment or trash. Must be available to work all shifts, including weekends, evenings, overnights and holiday.

Skills

Extracted from employer listing

• Must be able to lift, pull or push between 30-50 pounds

Work hours and schedule

Employer-listed

• 40 hours per week

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