Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Prepare and cook to order a variety of foods that require only a short preparation time such as pre-sliced raw meat, seafood, and vegetables for Mexican dishes such as fajitas and tacos. Heat up a variety of pre-prepared foods in the oven, fryer, microwave, steamer, or griddle. Assemble and plate pre-cooked food (cooked meats, seafood, and sauces) for entrees. Put toppings and condiments on the food. At the end of the shift, put away any unused ingredients and clean all working surfaces.

Key responsibilities

Extracted from employer listing

• Prepare and cook to order a variety of foods
• Heat up a variety of pre-prepared foods
• Assemble and plate pre-cooked food
• Put toppings and condiments on the food
• put away any unused ingredients and clean all working surfaces

Requirements

Employer-listed

• N/A
• F.a.5 A-H (continued): Varying number of hours per workday depending on shift. 5 days per week with 2 days off, days vary Mon-Sun. Shifts vary 7:00am - 2:00pm or 2:00pm - 10:00pm. OT may be available.

Work hours and schedule

Employer-listed

• 40 hours per week

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