COOK

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods. ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Key responsibilities

Extracted from employer listing

• Prep, season, cook, plate & garnish meals.
• Measure/mix ingredients per recipe for cooking from scratch.
• Follow portion control, presentation, consistency, flavor, proper sanitation procedures.
• Observe/test food cooked.
• May substitute/assist other cooks in emergencies/rush periods.

Requirements

Employer-listed

• Pre-hire drug test and background check, carried out equally between the U.S. workers and the H-2B workers.
• Must be available to work split-shifts, nights, weekends & holidays as needed.
• Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
• Professional appearance, able to communicate in English.

Skills

Extracted from employer listing

• Professional appearance
• able to communicate in English

Work hours and schedule

Employer-listed

• 35 hours per week

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