Details stated in the listing

Named seniority: Head
Employment terms: Seasonal · Full-time

Job description

Head Sommeliers will be responsible for greeting customers, stocking wine, overseeing wine inventory, taking and placing guest wine orders, proper wine service, polishing glassware, placing beverage orders, and providing necessary training to the service staff regarding wine knowledge and basics such as types of grapes, how the climate and geographic regions affect the taste, pairings with food, wine pouring service. May supervise up to two (2) Sommeliers. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary. Please see job description for additional information.

Key responsibilities

Extracted from employer listing

greeting customers
stocking wine
overseeing wine inventory
taking and placing guest wine orders
proper wine service
polishing glassware
placing beverage orders
providing necessary training to the service staff regarding wine knowledge
May supervise up to two (2) Sommeliers

Requirements

Employer-listed

The Petitioner will consider for employment any person who possesses at least one (1) year of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Sommelier certification and previous training in liquor and wine is preferred but not required.
Applicant must complete pre-employment background check at employers expense if not returning from the previous season.