Line Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Line Cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line cooks report directly to the executive chef at Cabbage Key and Tarpon Lodge.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items

Requirements

Employer-listed

• Ability to speak & read English. Applicant must complete pre-employment background check.
• On-the-Job Training provided. Will Train.
• Days and Shifts: Monday - Sunday; shifts available 7 days a week. Work hours from: 10:00am to 6:00pm; 8:00am to 4:00pm; 4:00pm to 12:00am, shift hours may vary based on the time of the season, daylight, and need.
• Hourly Wage: $17.88 - $27.00 based on merit and past experience with our company.
• Overtime Possible: Overtime may be available at $26.82 - $40.50 per hour.
• Occasional Bonus for group events may be available as deemed appropriate by the department manager.
• Fringe Benefits: Tarpon Lodge: 20% discount on food & beverage; 25% in the gift shop. Cabbage Key: 25% discount on food, beverage & gift shop purchases.

Skills

Extracted from employer listing

• Ability to speak & read English.

Work hours and schedule

Employer-listed

• 35 hours per week

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