Cook I

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks I will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks 1 will also be responsible for keeping the workspace clean by sweeping, mopping, wiping surfaces, and washing dishes and utensils. Cooks I may need to regularly lift and/or move up to 50 lbs. and occasionally up to 100 lbs. with assistance. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm, and 3:00pm - 11:00pm. Shift hours may vary. Please see Job Description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• keeping the workspace clean by sweeping, mopping, wiping surfaces, and washing dishes and utensils

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least five (5) months of culinary experience at a high-end restaurant, resort, or private club.
• Applicant must complete pre-employment background check at employers expense.

Skills

Extracted from employer listing

• culinary experience

Work hours and schedule

Employer-listed

• 40 hours per week

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