Cook · Mid

Cook

Pelican’s Nest Golf Club, Inc · Bonita Springs, United States

USD 17.88–21/hr

Pay: USD 17.88–21/hr
Employment: Seasonal
Venue: Restaurant
Location: Bonita Springs, United States
Posted: 0mo ago
Apply: On employer site

Details stated in the listing

Employment terms: Seasonal · Full-time

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, deserts, and other food items in the restaurant. Inspects and cleans (manually or dishwasher) all food preparation areas, equipment (i.e. pots and pans) work surfaces, and serving areas to ensure safe and sanitary food-handling practices. A thorough cleaning of cooking station at the end of their shift. Anticipated days and hours of work per week and schedule: All workers will work a minimum of no less than 35 hours per week. seven days including holidays. Shift hours are the following: 8am to 4pm; 9:30am to 11pm (double); 2pm to11pm. All shifts listed include breaks. Shift days and work hours vary and may include based on special events and parties. Overtime As Needed Only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.

Key responsibilities

Extracted from employer listing

preparing, seasoning, and cooking soups, meats, vegetables, deserts, and other food items
Inspects and cleans (manually or dishwasher) all food preparation areas, equipment (i.e. pots and pans) work surfaces, and serving areas
A thorough cleaning of cooking station at the end of their shift.

Requirements

Employer-listed

Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club is required. Must pass pre-employment drug and background check test; this includes seasonal and full-time annual positions and is applied to all applicants regardless of their national origin, race, gender, or visa status. Must be available to work all shifts, including weekends and holidays.