Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

The Cook prepares and cooks traditional Mexican food in a full-service restaurant according to established recipes and food safety standards. Duties include preparing meats, rice, beans, sauces, and salsas using raw ingredients by washing, cutting, chopping, seasoning, measuring, mixing, boiling, frying, grilling, and cooking food. The Cook may also prepare seasonal or specialty menu items and uses pre-made ingredients, such as tortillas, as part of meal assembly. Responsibilities include maintaining ingredient quality, monitoring proper cooking and storage temperatures, using standard kitchen tools and equipment safely, and keeping work areas clean and sanitary in compliance with health and safety regulations.

Key responsibilities

Extracted from employer listing

• preparing meats, rice, beans, sauces, and salsas
• maintaining ingredient quality
• monitoring proper cooking and storage temperatures
• keeping work areas clean and sanitary

Requirements

Employer-listed

• Must be able to lift and carry 25 pounds for 10 yards, must be able to stoop and bend.

Skills

Extracted from employer listing

• lift and carry 25 pounds for 10 yards
• stoop and bend

Work hours and schedule

Employer-listed

• 40 hours per week

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