- Pay
- USD 20.43/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Carrabassett Valley, United States
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Set up and stock assigned stations with all necessary supplies before service. Prepare ingredients by cleaning, cutting, chopping, mixing, and portioning according to established recipes. Cook menu items using proper techniques including grilling, frying, sautéing, and other applicable methods. Plate and present dishes according to established standards and chef direction. Maintain food quality, consistency, and timing to support an excellent guest experience. Communicate effectively with kitchen and front-of-house staff to ensure accurate and timely order completion. Maintain a clean and organized workstation throughout the shift and properly wash and store all equipment and utensils at close. Follow all food safety, sanitation, and storage procedures, including inventory checks and food rotation.
Key responsibilities
Extracted from employer listing
- Set up and stock assigned stations with all necessary supplies before service.
- Prepare ingredients by cleaning, cutting, chopping, mixing, and portioning according to established recipes.
- Cook menu items using proper techniques including grilling, frying, sautéing, and other applicable methods.
- Plate and present dishes according to established standards and chef direction.
- Maintain food quality, consistency, and timing to support an excellent guest experience.
- Communicate effectively with kitchen and front-of-house staff to ensure accurate and timely order completion.
- Maintain a clean and organized workstation throughout the shift and properly wash and store all equipment and utensils at close.
- Follow all food safety, sanitation, and storage procedures, including inventory checks and food rotation.
Requirements
Employer-listed
- Must lift/carry 40 lbs., when necessary. Saturday and Sunday work required, when necessary.
Skills
Extracted from employer listing
- Must lift/carry 40 lbs., when necessary.
Work hours and schedule
Employer-listed
- 35 hours per week