Cook 2

Details stated in the listing

Named seniority

2

Employment terms

Seasonal · Full-time

Job description

Cooks 2 will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant environment, consulting with supervisory staff to plan menus, executing prep and service duties with consistency and attention to detail across assigned stations and restaurant locations, participating in ordering inventory and waste management processes, participating in kitchen cleaning including daily grease trap management, communicating effectively with sous chef and chef de cuisine regarding station needs and service flow, demonstrating initiative in learning new techniques and supporting team objectives, and participating in expediting the line when assigned. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am-5:00pm or 5:00pm-12:00am. Shift hours may vary. Please see attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• consulting with supervisory staff to plan menus
• executing prep and service duties
• participating in ordering inventory and waste management processes
• participating in kitchen cleaning including daily grease trap management
• communicating effectively with sous chef and chef de cuisine regarding station needs and service flow
• participating in expediting the line when assigned

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
• Depending on CDC guidelines, applicant may be required to complete COVID-19 test or provide proof of COVID-19 vaccination before beginning employment.

Skills

Extracted from employer listing

• one (1) year of culinary experience
• fine-dining or high-volume environment

Work hours and schedule

Employer-listed

• 35 hours per week

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