Cook/Assistant Chef position · Entry

Cook/Assistant Chef position

SouthWind Plantation · Attapulgus, United States

USD 14.73/hr

Pay: USD 14.73/hr
Employment: Seasonal
Venue: Restaurant
Location: Attapulgus, United States
Posted: 3w ago
Apply: On employer site

Details stated in the listing

Employment terms: Seasonal · Full-time

Job description

Prepare and cook food items using fryers, grills, ovens, and other commercial kitchen equipment; wash, peel, cut, and prepare ingredients; weigh, measure, mix, season, and cook food according to recipes or direction; maintain proper food temperatures by regulating cooking equipment and monitoring doneness; portion, arrange, and garnish food for service; set up, stock, and organize the line station before each shift and maintain cleanliness of equipment and work surfaces throughout the shift; rotate and label food to ensure freshness and compliance with food safety standards; assist with receiving and storing supplies; substitute for or assist other kitchen staff during peak periods; and break down and clean line stations and kitchen equipment at the end of each shift. Approximately 10% of the work time is spent performing dishwashing duties, including cleaning dishes and utensils.

Key responsibilities

Extracted from employer listing

Prepare and cook food items using fryers, grills, ovens, and other commercial kitchen equipment
wash, peel, cut, and prepare ingredients
weigh, measure, mix, season, and cook food according to recipes or direction
maintain proper food temperatures by regulating cooking equipment and monitoring doneness
portion, arrange, and garnish food for service
set up, stock, and organize the line station before each shift and maintain cleanliness of equipment and work surfaces throughout the shift
rotate and label food to ensure freshness and compliance with food safety standards
assist with receiving and storing supplies
substitute for or assist other kitchen staff during peak periods
break down and clean line stations and kitchen equipment at the end of each shift
Approximately 10% of the work time is spent performing dishwashing duties, including cleaning dishes and utensils.

Requirements

Employer-listed

All workers must be physically capable of lifting up to 25 pounds (25 lbs.) while in motion. Workers must be able to handle high temperatures in the kitchen.