COOK

Details stated in the listing

Employment terms

Seasonal · full time · temporary

Job description

Prepare, cook, saute, broil, fry such items as seafood, meats, poultry, vegetables, pastas, soups. Keeps kitchen areas clean & sanitized. Stores all products in proper locations and all other cook related services (4) workers needed. Dates of need: 10/1/26-5/31/27. 3 months experience necessary. Rotating shifts. Workdays: Mon-Sun. Work hours: 6am-10pm. Rate of pay: $20-$24/hr based on performance, $30-$36/hr overtime. Workers paid biweekly. 35 hours/wk. Optional housing included with a $500 deposit ($350 refundable/ $150.00 non-refundable) upon completion of contract and upon inspection of the housing. Uniforms and shift meals provided. Job location: 12399 NE 224th Street Okeechobee, FL 34972. Work is temporary full time employment. A single workweek will be used to compute wages. May get up to 10 hours of overtime when available. All deductions from the worker's paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. The worker will be provided with or reimbursed for transportation and subsistence (including reasonable cost of overnight lodging where necessary up to $110/night for lodging with receipts.) at a rate of $16.78 per day during travel to a maximum of $68.00 per day with receipts from the place from which the worker has come to work for the employer, whether in the U.S. or abroad, to the place of employment, if the worker completes 50 percent of the period of employment covered by the job order, consistent with 20 CFR 655.20(j)(1)(i) by inclusion in the paycheck for the applicable week. Employer will provide or pay for the worker's cost of return transportation and daily subsistence from the place of employment to the place from which the worker, disregarding intervening employment, departed to work for the employer, if the worker completes the certified period of employment or is dismissed from employment for any reason by the employer before the end of the period, consistent with § 655.20(j)(1)(ii); H-2B workers will be reimbursed in the first workweek for all visas, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). The employer will provide workers all tools, supplies, and equipment required to perform the job at no charge to the worker, in accordance with 20 CFR 655.20(k). Qualified applicants may mail resume to Attn: George Carmichael at 12399 NE 224th Street Okeechobee, FL 34972, email to H2BJobs@qcsportingranch.com, or visit your local job center at 207 SW Park Street, Okeechobee, FL 34972. *Your security deposit is refundable upon completion of your contract and upon inspection of the housing. If a worker abandons their job without permission of the employer or a worker abandons their housing before the end of the petition date for any reason except employer termination, the workers forfeits all housing deposits, PTO, vacation and bonus pay. Upon termination of resignation, the worker must vacate the housing immediately thereafter unless agreed upon by the employer.*

Key responsibilities

Extracted from employer listing

• Prepare, cook, saute, broil, fry such items as seafood, meats, poultry, vegetables, pastas, soups.
• Keeps kitchen areas clean & sanitized.
• Stores all products in proper locations

Requirements

Employer-listed

• n/a

Skills

Extracted from employer listing

• 3 months experience necessary.

Benefits

Extracted from employer listing

• Optional housing included
• Uniforms and shift meals provided.
• provide workers at no charge all tools, supplies, and equipment required to perform the job.
• provided with or reimbursed for transportation and subsistence

Work hours and schedule

Employer-listed

• 35 hours per week

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