Sous Chef

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items, ensuring the cleanliness of their work areas, and ensuring that orders are prepared in a timely fashion. This position will not have any personnel management or supervisory responsibilities. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary. Please see job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• ensuring the cleanliness of their work areas
• ensuring that orders are prepared in a timely fashion

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
• Applicant must complete pre-employment background check at employers expense if not returning from the previous season.

Skills

Extracted from employer listing

• culinary experience in a fine-dining or high-volume environment

Work hours and schedule

Employer-listed

• 40 hours per week

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