Line Cook · Mid

Line Cook

One & Only Moonlight Basin · Big Sky, United States

USD 20.25/hr

Pay: USD 20.25/hr
Employment: Seasonal
Venue: Restaurant
Location: Big Sky, United States
Posted: 1w ago
Apply: On employer site

Details stated in the listing

Employment terms: Seasonal · Full-time

Job description

Prepare a variety of foods for service to guests. Perform food grilling, broiling, roasting, baking, steaming, butchering, and other cooking techniques as needed. Portion, arrange and garnish plates or buffets for service. Preparing food and ingredients for menu recipes and use various kitchen tools and equipment. Inspect and clean food preparation areas and equipment to ensure sanitary food-handling practices. Ensure food is stored, cooked, and rotated correctly. Clean and sanitize food preparation areas and necessary equipment and tools for food production and service. Prepare foods for restaurant, banquets and grab-and-go venues.

Key responsibilities

Extracted from employer listing

Prepare a variety of foods for service to guests.
Perform food grilling, broiling, roasting, baking, steaming, butchering, and other cooking techniques as needed.
Portion, arrange and garnish plates or buffets for service.
Preparing food and ingredients for menu recipes and use various kitchen tools and equipment.
Inspect and clean food preparation areas and equipment to ensure sanitary food-handling practices.
Ensure food is stored, cooked, and rotated correctly.
Clean and sanitize food preparation areas and necessary equipment and tools for food production and service.
Prepare foods for restaurant, banquets and grab-and-go venues.

Requirements

Employer-listed

3 months food service experience.
Must be able to lift a minimum of 50lbs, must be able to walk and stand through the duration of shift, must be able to lift and carry a service tray complete with dishes, must provide great guest service and a hospitality attitude.