Line/Prep Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Prepare, season, and cook soups, meats, vegetables, fruits, desserts, and other food items in one of eight restaurants on-site. Knowledge of safe and proper knife handling and food safety.

Key responsibilities

Extracted from employer listing

• Prepare, season, and cook soups, meats, vegetables, fruits, desserts, and other food items

Requirements

Employer-listed

• Must be able to lift 35 lbs

Skills

Extracted from employer listing

• Knowledge of safe and proper knife handling and food safety

Work hours and schedule

Employer-listed

• 56 hours per week

Similar jobs