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- Pay
- USD 15.29/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Creve Coeur, United States
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Prepare & cook food in a fast-food restaurant with a limited menu. Duties are limited to the preparation of few basic items & normally involve operating large volume single purpose cooking equipment, cooking food & assembling sandwiches, salads, wraps and packaging the final product. Add’l duties include ordering products, unloading deliveries, must maintaining a clean store environment & adhere to all store safety policies & health regulations.
Key responsibilities
Extracted from employer listing
- Prepare & cook food
- operating large volume single purpose cooking equipment
- cooking food & assembling sandwiches, salads, wraps and packaging the final product
- ordering products
- unloading deliveries
- maintaining a clean store environment
- adhere to all store safety policies & health regulations
Requirements
Employer-listed
- Must lift/carry 50 lbs., when necessary. Saturday work required. Typical schedule is 5:30 AM - 2:30 PM or 2:30 PM to 10:30 PM, Mon-Sat.Employer may offer more than the stated work hours, depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.
Skills
Extracted from employer listing
- Must lift/carry 50 lbs., when necessary.
Work hours and schedule
Employer-listed
- 40 hours per week