Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks will be responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 4:00pm, 10:00am - 6:00pm, or 12:00pm - 8:00pm. Shift hours may vary. Please see job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking dishes

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience at a hotel, resort, restaurant, or private club. Applicant must complete pre-employment background check at employers expense.

Skills

Extracted from employer listing

• culinary experience

Work hours and schedule

Employer-listed

• 40 hours per week

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