Cook II

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Job description/duties: Pantry-side cooking during service hours and grill/hot-side line cooking, including reading orders, food presentation and executing menu items in a timely manner. Once familiar with the correct processes for the kitchen, Cook II will be able to propose some of the dishes and preparations to the week's menu and ensuring that the kitchen follows most accurate method of execution, always focusing on teamwork and the chef's instructions. Job duties include to clean and prepare food items for service; cover, label and date food items for storage; maintain a constantly safe, clean and sanitary work environment; prepare foods according to recipes and/or house standards; practice proper food storage principles; understand and exhibit proper Garde-Manger skills to enhance appearance of food items; identify, handle and prepare various meats and fish to specifications; prepare line items in a timely manner with ease and efficiency.

Key responsibilities

Extracted from employer listing

• Pantry-side cooking during service hours and grill/hot-side line cooking
• reading orders
• food presentation
• executing menu items in a timely manner
• propose some of the dishes and preparations to the week's menu
• clean and prepare food items for service
• cover, label and date food items for storage
• maintain a constantly safe, clean and sanitary work environment
• prepare foods according to recipes and/or house standards
• practice proper food storage principles
• identify, handle and prepare various meats and fish to specifications
• prepare line items in a timely manner with ease and efficiency

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a high-end or high-volume restaurant, resort, private club, or tourism environment. Applicant must complete pre-employment background check.
• Work hours and days. Basic Schedule: 35 hours per week. The work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Saturday. Example shifts: 6:00am 1:00pm or 2:00pm - 9:00pm. Shift hours may vary.

Skills

Extracted from employer listing

• proper Garde-Manger skills

Work hours and schedule

Employer-listed

• 35 hours per week

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