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- Pay
- USD 17.3/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Lantana, United States
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous foods for consumption; observe recipe guidelines and sanitation procedures.
Key responsibilities
Extracted from employer listing
- Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous foods for consumption
Requirements
Employer-listed
- Pass pre-employment police clearance; post-employment drug testing. Employer requires pre-employment police clearance and post-employment drug testing to be carried out equally between the U.S. workers and the H-2B workers.
- *CONTINUATION TO SECTION F.A.5 OF ETA 9142 ABOVE: 40 HOURS A WEEK WILL CONSIST OF 8 HOUR SHIFTS THAT CAN VARY AS NEEDED OVER 7 DAYS A WEEK. SHIFT MAY VARY FROM 6AM TO 11PM.
Work hours and schedule
Employer-listed
- 40 hours per week