Line Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for ensuring that all food is prepared in a timely manner, following recipes and presentation specifications to ensure consistency and quality, setting up and stocking work stations with all necessary supplies, and cleaning and maintaining work areas, utensils, and equipment. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 AM – 3:00 PM or 3:00 PM – 11:00 PM. Shift hours may vary. Please see attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• ensuring that all food is prepared in a timely manner
• following recipes and presentation specifications
• setting up and stocking work stations with all necessary supplies
• cleaning and maintaining work areas, utensils, and equipment

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fast-paced environment. Applicant must complete pre-employment background check at employers expense.

Skills

Extracted from employer listing

• culinary experience in a fast-paced environment

Work hours and schedule

Employer-listed

• 40 hours per week

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