Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Responsible for assisting head chef in kitchen. Duties include preparing and cooking Mexican cuisine; cutting meat and vegetables; monitoring the supply of ingredients; following health and safety regulations; maintain cleanliness of kitchen; using equipment properly; plating food; loss and waste prevention.

Key responsibilities

Extracted from employer listing

• preparing and cooking Mexican cuisine
• cutting meat and vegetables
• monitoring the supply of ingredients
• following health and safety regulations
• maintain cleanliness of kitchen
• using equipment properly
• plating food
• loss and waste prevention

Requirements

Employer-listed

• 12 months working in restaurant/commercial kitchen. Must have the ability to use tools that are standard in a commercial restaurant; must be able to understand and follow instructions and safety rules. Basic literacy skills consistent with 6th grade reading, writing, and math.

Skills

Extracted from employer listing

• ability to use tools that are standard in a commercial restaurant
• understand and follow instructions and safety rules
• Basic literacy skills consistent with 6th grade reading, writing, and math

Work hours and schedule

Employer-listed

• 40 hours per week

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