Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Prepare, season and cook dishes such as soups, meats, vegetables or desserts in a fine dining French restaurant. May order supplies , keep records and accounts, price items on menu or plan menu.

Key responsibilities

Extracted from employer listing

• Prepare, season and cook dishes
• May order supplies
• keep records and accounts
• price items on menu
• plan menu

Requirements

Employer-listed

• Previous employment experience preferred to be in fine dining French restaurant.

Skills

Extracted from employer listing

• fine dining French restaurant

Work hours and schedule

Employer-listed

• 40 hours per week

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