Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks will also be responsible for cleaning dishes by machine or hand and cleaning the kitchen work and food preparation areas. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am - 12:00pm, 12:00pm - 7:00pm, or 3:00pm - 10:00pm. Shift hours may vary. Please see attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• cleaning dishes by machine or hand and cleaning the kitchen work and food preparation areas

Requirements

Employer-listed

• No experience required. Previous kitchen experience is preferred but not required. Applicant must complete pre-employment background check at employers expense.

Skills

Extracted from employer listing

• Previous kitchen experience is preferred but not required

Work hours and schedule

Employer-listed

• 35 hours per week

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