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- Pay
- USD 14.37–16.37/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- WHEELING, United States
- Posted
- 0mo ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Prepare, saute, broil cook such items as meats, seafood, poultry, vegetables, soups, salads. Keep all cooking and kitchen areas clean and sanitized. Assist with food preparation, portioning, plating, stocking, and maintaining inventory. Follow recipes, food safety standards, and kitchen procedures. Maintain cleanliness and sanitation of all kitchen, food preparation, cooking, storage, and work areas. Operate commercial kitchen equipment and perform related kitchen duties as assigned.
Key responsibilities
Extracted from employer listing
- Prepare, saute, broil cook such items as meats, seafood, poultry, vegetables, soups, salads.
- Keep all cooking and kitchen areas clean and sanitized.
- Assist with food preparation, portioning, plating, stocking, and maintaining inventory.
- Follow recipes, food safety standards, and kitchen procedures.
- Operate commercial kitchen equipment and perform related kitchen duties as assigned.
Requirements
Employer-listed
- Rotating shifts MondaySunday between 6:00 a.m. and 11:00 p.m
- Pre-hire drug screening and background check required for U.S. and H-2B workers, paid for by the employer.
Skills
Extracted from employer listing
- Pre-hire drug screening and background check required
Work hours and schedule
Employer-listed
- 35 hours per week