COOK

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure. Transportation to/from work allowance $220.00/month

Key responsibilities

Extracted from employer listing

• Prep, season, cook, plate & garnish meals.
• Measure/mix ingredients per recipe for cooking from scratch.
• Follow portion control, presentation, consistency, flavor, proper sanitation procedures.
• Observe/test food cooked.
• May substitute/assist other cooks in emergencies/rush periods

Requirements

Employer-listed

• Must be available to work split-shifts, nights, weekends & holidays as needed.
• Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
• Professional appearance, able to communicate in English.

Skills

Extracted from employer listing

• Professional appearance
• able to communicate in English

Work hours and schedule

Employer-listed

• 35 hours per week

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