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- Pay
- USD 20.4–23/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Killington, United States
- Posted
- 1w ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, learning and executing daily recipes and menus, and maintaining a safe, sanitary, and organized work environment. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm - 9:00pm and 3:00pm - 10:00pm. Please see the attached job description for additional details.
Key responsibilities
Extracted from employer listing
- preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
- learning and executing daily recipes and menus
- maintaining a safe, sanitary, and organized work environment
Requirements
Employer-listed
- The Petitioner will consider for employment any person who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Skills
Extracted from employer listing
- culinary experience in a fine-dining or high-volume environment
Work hours and schedule
Employer-listed
- 35 hours per week