Prep Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

preparing all food items prior to cooking, cutting or breaking bulk items into individual portion sizes, cutting vegetables, fruit and meats, and gathering and mixing ingredients. Prep cooks will also be required to do some cooking and preparation of menu items in support of the head chef.

Key responsibilities

Extracted from employer listing

• preparing all food items prior to cooking
• cutting or breaking bulk items into individual portion sizes
• cutting vegetables, fruit and meats
• gathering and mixing ingredients
• cooking and preparation of menu items in support of the head chef

Requirements

Employer-listed

• Must be able to lift 25 lbs.
• The days and hours of work will vary depending on scheduling and the level of business but will generally be 5 days per week with rotating days off. 35 hours per week with some overtime. Multiple shifts are available, work shifts vary between 7am & 10pm 7 days a week; must be able to work Monday through Sunday, day off rotates.

Skills

Extracted from employer listing

• Must be able to lift 25 lbs.

Work hours and schedule

Employer-listed

• 35 hours per week

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