Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Prepare & cook food in a fast-food restaurant with a limited menu. Duties are limited to the preparation of few basic items & normally involve operating large volume single purpose cooking equipment, cooking food & assembling sandwiches, salads, wraps and packaging the final product. Add’l duties include ordering products, unloading deliveries, must maintaining a clean store environment & adhere to all store safety policies & health regulations.

Key responsibilities

Extracted from employer listing

• Prepare & cook food
• operating large volume single purpose cooking equipment
• cooking food & assembling sandwiches, salads, wraps and packaging the final product
• ordering products
• unloading deliveries
• maintaining a clean store environment
• adhere to all store safety policies & health regulations

Requirements

Employer-listed

• Must lift/carry 50 lbs., when necessary. Saturday work required. Typical schedule is 6:30 AM - 2:30 PM or 2:30 PM to 10:30 PM, Mon-Sat. Employer may offer more than the stated work hours, depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.

Work hours and schedule

Employer-listed

• 40 hours per week

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