Line Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks are also responsible for maintaining a clean and sanitary work area by using disinfectant spray to clean hard surfaces, mopping floors at the end of each shift, and regularly removing trash and replacing liners as needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm or 3:00pm to 10:00pm. Shift hours may vary. See attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• maintaining a clean and sanitary work area
• using disinfectant spray to clean hard surfaces
• mopping floors at the end of each shift
• regularly removing trash and replacing liners as needed

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
• Applicant must complete pre-employment background check and drug screening at employer's expense.

Skills

Extracted from employer listing

• culinary experience in a fine-dining or high-volume environment

Work hours and schedule

Employer-listed

• 35 hours per week

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