Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Sunday through Saturday. Example shifts: 9:00am to 4:00pm or 3:00pm to 10:00pm. Shift hours may vary. Please see attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts and other food items

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Must also possess: technical knowledge and experience executing all 5 mother sauces; experience with precise cutlery skill such as "fine" brunoise, tourne, spatch cock, and protein fabrication; experience in high-volume a la carte fine dining, catering, and banquets; and the ability to communicate effectively in English. Applicant must complete pre-employment background check and drug screening at employers expense.

Skills

Extracted from employer listing

• technical knowledge and experience executing all 5 mother sauces
• precise cutlery skill such as "fine" brunoise, tourne, spatch cock, and protein fabrication
• ability to communicate effectively in English

Work hours and schedule

Employer-listed

• 35 hours per week

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