Line Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Prepares, seasons and cooks’ soups, meats, vegetables, desserts and other miscellaneous food items for consumption. Prepares food in accordance with club recipes and standards. Operates all kitchen equipment. Notifies Supervisors of unexpected shortages. Consistently uses safe and sanitary food handling practices. Ensures workstations, kitchen and equipment are clean, organized and sanitized following proper procedures. Store food supplies and ingredients following proper rotation, labeling, and food safety. Ensure orders are being prepared with the correct priority. Expedites food by ensuring food temperature is at food safety measures and garnish plates to club and recipe standards. Assemble food on tray and assists in delivering food items ordered. Obtain and maintain a working knowledge of all food menus including carryout. May be required to perform duties in an outdoor environment and at banquet events. Assist with clean up duties including setting up and breaking down the kitchen line for service periods, cleaning kitchen and washing dishes, pots and pans, and other items as necessary in the order for the kitchen to run efficiently and smoothly. Organizes food and pantry items and breaks down boxes and disposes as necessary. Maintains communication with wait staff. Maintains security and safety in work area. Assist with setup and breakdown of action stations, buffet tables, and theme decorations. Anticipated days and hours of work per week and schedule: All workers will work a minimum of no less than 35 hours per week. Must be available to work all shifts, including weekends, evenings, and holidays. Shift days and times vary depending on the demand or event scheduled. Normal shift schedules are: 9am to 4pm; 10am to 5pm, and 4pm to 10pm. Overtime: As Needed Only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.

Key responsibilities

Extracted from employer listing

• Prepares, seasons and cooks’ soups, meats, vegetables, desserts and other miscellaneous food items for consumption.
• Prepares food in accordance with club recipes and standards.
• Operates all kitchen equipment.
• Notifies Supervisors of unexpected shortages.
• Consistently uses safe and sanitary food handling practices.
• Ensures workstations, kitchen and equipment are clean, organized and sanitized following proper procedures.
• Store food supplies and ingredients following proper rotation, labeling, and food safety.
• Ensure orders are being prepared with the correct priority.
• Expedites food by ensuring food temperature is at food safety measures and garnish plates to club and recipe standards.
• Assemble food on tray and assists in delivering food items ordered.
• Obtain and maintain a working knowledge of all food menus including carryout.
• May be required to perform duties in an outdoor environment and at banquet events.
• Assist with clean up duties including setting up and breaking down the kitchen line for service periods, cleaning kitchen and washing dishes, pots and pans, and other items as necessary in the order for the kitchen to run efficiently and smoothly.
• Organizes food and pantry items and breaks down boxes and disposes as necessary.
• Maintains communication with wait staff.
• Maintains security and safety in work area.
• Assist with setup and breakdown of action stations, buffet tables, and theme decorations.

Requirements

Employer-listed

• 6-months of experience as a line cook or cook in a fine-dining or high-volume environment at a high-end restaurant, hotel, resort, or private club required. Must pass pre-employment drug test and background check in accordance with company hiring policy. Must be able to read, write and communicate effectively.

Skills

Extracted from employer listing

• Must be able to read, write and communicate effectively.

Work hours and schedule

Employer-listed

• 49 hours per week

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