Line Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Additionally, Line Cooks will be responsible for using safe food- handling skills and follow food safety guidelines to ensure a safe working environment. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00 a.m. to 4:00 p.m. or 2:00 p.m. to 10:00 p.m. Shift hours may vary. See attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• using safe food- handling skills and follow food safety guidelines

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Skills

Extracted from employer listing

• safe food- handling skills

Work hours and schedule

Employer-listed

• 40 hours per week

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