Line Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Line Cooks will be responsible for preparation and execution of breakfast, lunch, and dinner, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 2:00pm, 8:00am to 4:00pm, or 3:00pm to 11:00pm. Shift hours may vary. Please see job description for additional information.

Key responsibilities

Extracted from employer listing

• preparation and execution of breakfast, lunch, and dinner
• preparing, seasoning, and cooking dishes
• rotating food to ensure freshness
• assisting with ordering supplies
• inspecting and cleaning food preparation areas or serving areas
• ensuring prepared food quality meets company standards

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience at a high-end hotel, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Skills

Extracted from employer listing

• culinary experience

Work hours and schedule

Employer-listed

• 40 hours per week

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